South Indian Filter Coffee

490.00 or subscribe to save 15%

250 g

Motley Brew’s take on the traditional South Indian Filter Coffee. We chose not to disturb the classic blend but just celebrate it with the best of coffee. A classic, well rounded blend laced with chickory with flavours of Dark chocolate, caramel, spice, and nuts.

250 g

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Chicory,known for its antacid properties has complemented South Indian coffee since ages , rounding out bitterness and adding a nutty, sweetness of its own. Carefully selected single origin primary grade Arabica and Robusta washed coffees blend with a small amount of chicory to extract a melange of classical flavours. The quality of the raw material further amplifies the flavour profile of a traditional blend. This blend built for a brass filter and a steel tumbler.leans into that tradition

Arabica and Robusta coffee blend with roasted chicory root powder
Traditional South Indian brass filter, fine grind, 1:3 ratio,steeped decoction,diluted with hot water or frothed milk , ideally froth both coffee and milk manually over a traditional brass ‘davara’.
South Indian breakfasts and all savoury snacks

Brew Notes

Flavour Profile
Bold & Nutty
Origin
South India Blend
Process
Dark Roast, Chicory
Best For
Traditional Filter Kaapi
Tasting Notes
Dark Chocolate, Chicory

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