Motley Brew

Himalayan Chamomile & Roselle Tea

750

75 g

Chamomile from the Himalayas, blended with roselle from the North East of India , a delectable, fruity, caffeine free tisane

75 g

Purchase & earn 38 Beans Overview!
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Purchase & earn 38 Beans Overview!
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Roselle – a relative of hibiscus – brings a tart, cranberry-like edge that chamomile alone doesn’t have, turning a classically calming flower into something with real fruit character. It’s the more food-friendly of the two chamomile tisanes, tart enough to hold its own after a meal rather than only working as a bedtime steep.

Chamomile flowers, Roselle (Hibiscus sabdariffa) petals, Liqorice
Steep 1 tsp per cup in 90-95°C water for 4-5 minutes. Cold Brew – 7-10gm per litre. Cold brewed at room temperature for 16 hours
Fruit tarts, light desserts, no food needed

Brew Notes

Flavour Profile
Fruity & Floral
Origin
Himalayas & Northeast
Process
Wild-Harvested Petals
Best For
After-Meal Wind-Down
Tasting Notes
Hibiscus, Chamomile, Tart

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What 
Else You Can Make

Your chamomile tea can do more than calm you, it can sweeten your day. Brew a strong cup and turn it into a light, floral Chamomile Tea Cake that melts in your mouth. Perfect for slow mornings, tea-time breaks, or a cosy evening bite. One cup, one recipe, endless comfort.

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