Whisky Barrel Aged Coffee
₹850
200 g
Single-origin Arabica from Coorg, aged in oak.
Mellow, with a hint of cedar and smoke.
Chocolate, caramel, bourbon, and molasses.
200 g
This micro-lot rested in oak barrels once used to mature whisky, absorb a character the beans could never develop on their own. What emerges is unlike any other coffee in the range , a limited edition coffee, brewed for people who want their coffee to surprise them.
Speciality Microlot, washed Arabica, aged in oak barrels used for maturing whisky. Mild, mellow and rare flavour
Coarse Grind . French Press / Chemex / Pour Over/Drip, 1:16 ratio, 94-96°C water, 4 min brew time.
Bourbon-glazed desserts, dark chocolate, smoked cheese
Brew Notes
Flavour Profile
Mellow & Smoky
Origin
Coorg, Karnataka
Process
Oak Barrel-Aged
Best For
Evening Slow Sipping
Tasting Notes
Bourbon, Molasses, Cedar
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