Whisky Barrel Aged Coffee

200 gms

750.00 (Inclusive of all taxes and Free Shipping)


Single Origin Arabica from the best of Coorg, this washed Arabica specialty micro-lot has been aged in oak barrels which were used for maturing whisky. A limited edition coffee with a mild, mellow flavour, a rare find indeed.

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Out of stock

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Mellow, with a hint of cedar and smoke. Chocolate, caramel and a hint of bourbon marry with sweet molasses for a coffee like none other.

Organic and Rare brews from Motley Brew

Most of our produce is single estate, and certified organic. We like to buy the whole invoice to ensure we have a unique produce.

Ethically Sourced Tea and Coffee Motley Brew

Most of our produce is ethically sourced directly from Rainforest Alliance certified estates across India.


We source directly and ethically, eliminating middlemen and in the process ensuring the fastest crop to cup time.


Our packages are nitro-flushed  to sustainably lock-in freshness and arrive at your doorstep in reusable tins and bio-degradable cartons.

All About

Whisky Barrel Aged Coffee

About Whisky Barrel Aged Coffee

A bold experiment globally to mature processed coffee in vats of different alcohol has made this a popular coffee with different flavours emerging based on the liquors used.

In this specific case, we used oaken casks which were used to brew whisky. A rare curated specialty micro-lot of Single Origin and Single Estate vintage from Coorg, this prime Arabica has been sun-dried and aged over three months in whisky barrels imparting a mellow, sweetness to the coffee. As with most Coorg coffee, this coffee too is shade-grown and naturally, bird and bee-pollinated, washed and sun-dried before letting it mature in whisky barrels.

Whatever hint of alcohol the coffee has absorbed, is lost during the process of roasting. However, a Medium roast retains all its desirable qualities. With medium acidity, a hint of chocolate, and bourbon this coffee is available in a limited quantity and is a rare find for the discerning coffee connoisseur.

  • Roast Profile: Medium
  • Brewing recommendation: French Press / Chemex / Pour Over/Drip/Espresso/Moka Pot
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