SPECIAL PEABERRY BLEND

200 gms

550.00 (Inclusive of all taxes and Free Shipping)

DESCRIPTION

Shade grown in the heartland of Coorg district, this blended coffee features amongst the best of the regions produce.

A blend of Arabica and Robusta, with two different processing techniques employed, this coffee is distinct in its flavour profile.

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TASTING NOTES

Strong and Bold, with a body, with notes of citrus, walnuts and dark chocolate. Great lingering after taste.

Organic and Rare brews from Motley Brew
ORGANIC & RARE

Most of our produce is single estate, and certified organic. We like to buy the whole invoice to ensure we have a unique produce.

Ethically Sourced Tea and Coffee Motley Brew
ETHICALLY SOURCED

Most of our produce is ethically sourced directly from Rainforest Alliance certified estates across India.

FAIR TRADE

We source directly and ethically, eliminating middlemen and in the process ensuring the fastest crop to cup time.

SUSTAINABLY PACKED

Our packages are nitro-flushed  to sustainably lock-in freshness and arrive at your doorstep in reusable tins and bio-degradable cartons.

All About

SPECIAL PEABERRY BLEND

About Special Peaberry Blend

Peaberry coffee is a naturally occurring mutation present in arabica and robusta coffee varieties where only one bean develops inside of the coffee cherry instead of two.

Because peaberries are the only seed inside the coffee fruit, they tend to be smaller, rounder, and denser than their two-seeded counterparts. These characteristics can affect how evenly the bean roasts, which can affect the flavour profile.  Peaberry lovers and some professional coffee graders also believe that because the single peaberry bean receives all of the nutrients of the coffee fruit rather than sharing with another seed, peaberries can have more caffeine and taste sweeter than other beans as well. They do have a distinct fan club which will settle for none another.

This  blend is a carefully curated blend of Arabica and Robusta coffee. It also features two distinct and different processing techniques. The ripe fruit are pulped, handwashed and sundried, while the semi ripe fruit are sundried in-situ and hulled post drying.  The resulting blend roasted to a medium /dark level makes for a differentiated, vibrant coffee featuring the high notes of each process.

Carefully roasted to perfection in a state-of-the-art factory in Coorg, this coffee is open to a variety of brews as desired by the coffee aficionado.

ENHANCE THE FLAVOUR
  • Roast Profile: Medium Dark  Roast
  • Brewing recommendation: French Press / Chemex / Pour Over /Aero Press/ Moka Pot/ Espresso
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