Arabica Honey Sun Dried Giri Coffee

200 gms

700.00 (Inclusive of all taxes and Free Shipping)


Single Origin Arabica from some of the highest elevations in the Baba Budan Giri hills. Prime Arabica Speciality coffee with an unparalleled aroma, taste, and flavour.

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Mild, mellow with fruity intones. Notes of pineapple and lemon zest interplay with caramel and vanilla. A refined coffee for the connoisseur.

Organic and Rare brews from Motley Brew

Most of our produce is single estate, and certified organic. We like to buy the whole invoice to ensure we have a unique produce.

Ethically Sourced Tea and Coffee Motley Brew

Most of our produce is ethically sourced directly from Rainforest Alliance certified estates across India.


We source directly and ethically, eliminating middlemen and in the process ensuring the fastest crop to cup time.


Our packages are nitro-flushed  to sustainably lock-in freshness and arrive at your doorstep in reusable tins and bio-degradable cartons.

All About

Arabica Honey Sun Dried Giri Coffee


The Baba Budan Giri region is perhaps the second oldest cultivated area for coffee in the world after its origins in Africa. Legend has it that the Sufi saint risked punishment by death by hiding seven beans of coffee in his beard which he then sowed in the Giri Hills and the rest is history.

This specialty Arabica micro-lot, grown at elevations between 3800 to 4100 FSL, has been specially treated post-harvest and sun-dried with most of the fruit intact, rendering it a unique, sweet, mellow taste also known as Red honey in coffee taster’s parlance. Shade grown amidst very high and ancient permanent hardwood shade trees, some of them over a century old, this coffee is naturally bird and bee-pollinated.

A rare coffee with a medium roast, so as to enhance its fruity flavour, this coffee available in limited quantities, is truly a connoisseur’s delight.

This is a versatile blend and brews well as a cold brew.

COLD BREW Steeping Instructions
  • Grind Size: Coarse like rough sand.
  • The ratio of Coffee to Water is 1:10 . It’s important that the water is filtered as hard water is an impediment to good brewing.
  • Time taken 16-24 hours, some trial and error to achieve the perfect desired quality.
  • Steep coffee in a cold brew bag or a muslin cloth in the ratio mentioned and leave it to brew for between 16-24 hrs, depending upon how one likes it.
  • In hotter temperatures, it is best brewed refrigerated.
  • Decant carefully and strain to avoid sediments.
  • This can be stored in the refrigerator for up to a week.
  • Roast Profile: Medium
  • Brewing recommendation: French Press / Chemex / Pour Over/Drip
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