Classic English Breakfast Tea
₹550
200 g
A classic with a Motley twist, best second-flush Assam CTC tea blended with highgrown long leaf from the Nilgiris and a trace of tippy Darjeeling. Bright, brisk, and full-bodied.
200 g
Second flush is Assam and Darjeeling’s finest picking window .This blend draws exclusively from that window with some Nilgiris to craft a tea that’s bright, brisk, and full-bodied, built to stand up to milk and still taste great without milk .
1. Bring unfiltered water to a gentle boil to approximately 90 – 95 deg. Celsius (208 deg. Fah.).
2. Place 1 tsp. tea (2.5 gms. approx.) per cup in a pre-heated teapot, and pour the water from above.
3. In case of several cups, add a tsp. extra for the pot. Steep for 4-5 mins as per taste.
4. Tastes best with just a tsp. of milk, or as desired.
5. Add sugar, or sweetener only if desired.
ENHANCE THE FLAVOUR
Add a spot of milk, and sugar/sweetener for a perfect after-meal ‘dessert’ tea. Add a few drops of lemon to the infusion alone, watch the colour change, and enjoy the freshness of lemon and tea together. Best post a hearty meal.
Brew Notes
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