Organic Earl Grey Black Tea

Earl Grey, named after Earl Charles Grey, erstwhile Prime Minister of England in the 18th century, is singularly perhaps the most featured flavoured tea in the world. While most Earl Grey teas around the world are made from grainy black CTC teas, Motley Brew’s twist on a classic features well-rolled black Orthodox leaf teas from the highest estate in the world, grown amidst original shola forests as old as mankind itself. Cold-pressed oil from Bergamot Oranges has been subtly blended and shards of citrus peel further enhance the flavour.

HOW TO BREW

1. Bring unfiltered water to a gentle boil to approximately 90 deg. Celsius (208 deg. Fah.).
2. Place 1 tsp. tea (2.5 gms. approx.) per cup in a pre-heated teapot, and pour the water from above. In case of several cups, add a tsp. extra for the pot.
3. Steep for 3-5 mins. as per taste. Tastes best on its own

ENHANCE THE FLAVOUR

Sometimes the best things are best left alone, however, these teas can also take a spot of milk, if desired.

FOOD PAIRING

Buttery and baked snacks like cakes Indian fried snacks

Very high in cathechins and flavonoids, both known to fight free radicals and improve metabolism.

These teas are best brewed without any additives like milk or sugar and as such are zero calories, however, these teas can take a ‘spot’ of milk adding to the pleasure of an otherwise delightful, uncomparable cup of goodness.