200 gms
₹650.00
Single Origin, Single Estate Arabica from the highlands of Sikkim. Intrinsically organic, these coffees have a distinct highgrown flavour.
A lively coffee with interesting notes of milk chocolate and walnuts interspersed with a hint of spice from cinnamon and the sweet sour intones of oranges.
French Press / Chemex / Pour Over/Drip
A relatively young entrant into the world of coffee, Sikkim coffee is primarily grown by small farmers comprising the Lepcha tribe. A rare coffee, the Arabica plants are primarily of Arusha type, originally found in the Mount Meru and Arusha plains of Tanzania, and are unique to Sikkim currently with no other area in India growing the same.
The misty mountains with their alpine terroir and organic ways of cultivation ensure a unique highgrown coffee like none other.
Medium roasted to elevate its highgrown flavour profile, this is a special organic coffee, one which will be truly appreciated by a discerning connoisseur of coffee.
We’re dedicated to a more sustainable future. As a Rainforest Alliance Certified company, we’re continuously working to protect the environment and support the communities where our teas are grown. Every cup you enjoy brings us closer to our sustainability goals.
Prime Single origin Indian Speciality
Coffee AAA washed Arabica
Well-balanced, aromatic coffee with citrusy, smooth dark chocolate, hazelnut and caramel intones
Prime washed Arabica naturally
‘monsooned’ by the Arabian Sea
Mellow, full-bodied with spicy, musty, and woody intones with pronounced flavours of chocolate, nuts, and a hint of malt.
Rare blend of single beans with unique processing styles
Strong and bold, with notes of citrus, walnuts, and dark chocolate. Great lingering after taste
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