9 Combinations/Goodies to Try With Coffee

Coffee is a beverage that is enjoyed by millions of people around the world. It’s a staple of morning routines, a pick-me-up during the day, and a comforting drink to wind down in the evening. Pairing coffee with food is an art that involves finding the right balance of flavours and textures to create a taste experience that is greater than the sum of its parts.

What Goes Best With Your Cup of Joe?

Did you know that coffee can also be the perfect complement to certain foods? Let’s explore some of the best coffee and food pairings and why they work so well together. So sit back, grab a cup of your favourite coffee, and join us as we discover the world of coffee and food pairings.


1. Dark Chocolate

Indulge in the heavenly combination of rich, velvety coffee and decadent dark chocolate. The rich and slightly bitter taste of the blissful dark chocolate blends with the coffee, enhancing its boldness and bringing out its natural sweetness.

The velvety texture of the chocolate coats your tongue, and after every sip, the coffee lingers, leaving behind a deliciously satisfying aftertaste. Each sip and bite is a journey through flavour, where the bitterness of the chocolate is balanced by the coffee, and the richness of the chocolate is complemented by the coffee’s depth.

2. French Toast

The perfect pairing for a lazy weekend morning, coffee and French toast make for a delectable combination. With each bite of warm, buttery French toast, soaked in a custard of eggs, milk, and spices, you savour the sweetness and the creamy texture. The coffee, with its rich and bold flavour, cuts through the sweetness of the French toast, elevating its taste and adding a touch of complexity. This pairing is a match made in heaven, and with every bite and sip, you can’t help but smile in pure satisfaction.

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3. Nutella Tart

A perfect way to start your day or end your meal is with a delicious Nutella tart paired with a rich, velvety cup of coffee. The Nutella tart is warm with a flaky pastry crust and a luscious chocolate filling that’s perfectly balanced between sweet and nutty. The coffee’s velvety texture and complex flavour profile cut through the sweetness of the Nutella, enhancing its nutty and chocolatey notes.

4. Coffee Cake

The complementary flavours and comforting nature of the two make for a match made in heaven. With its crumbly texture and subtle sweetness, coffee cake goes perfectly with a hot cup of coffee. Whether it’s a classic cinnamon crumb cake or a moist, chocolatey version, coffee cake is tailor-made to be enjoyed alongside the rich, bold flavours of coffee. No matter the flavour or texture, coffee cake is always a delicious pairing that brings out the best in coffee.


5. Berries

While it may not be an obvious choice, berries are a delightful pairing with coffee. Whether enjoyed on their own or incorporated into a sweet dish, the flavours of berries perfectly complement the rich, earthy tones of coffee. Don’t let their small size fool you – berries pack a flavourful punch that can take your coffee experience to the next level.

The flavours of berries vary widely, with each type of berry bringing its own unique blend of sweet and tart notes to the table. Strawberries, raspberries, blueberries, and blackberries are just a few examples of delicious berries that pair well with coffee.

6. Butter Croissant

A buttery, flaky croissant is a classic French pastry that has become a beloved breakfast and brunch staple around the world. When paired with a hot cup of coffee, this delicious pastry transforms into a heavenly treat that’s sure to delight your senses.

The crisp, flaky layers of the croissant contrast with the smooth, velvety texture of the coffee, creating a delicious interplay of textures that enhance each other. The pastry’s neutral flavour profile allows the coffee’s unique flavours to shine through. While other pastries may overpower the coffee’s flavours, the simple yet delicious taste of a butter croissant allows the coffee to take centre stage, providing a balanced and enjoyable taste experience.

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7. Tiramisu

When it comes to pairing coffee with food, there’s nothing quite like the combination of coffee and tiramisu. This classic Italian dessert combines coffee into its rich and creamy layers, making it a perfect match for a hot cup of coffee. Each bite is a satisfying explosion of coffee and chocolate flavours, making it a true coffee lover’s dream dessert.  So, if you’re a coffee lover looking for a dessert that will take your taste buds to new heights, try pairing a slice of tiramisu with a freshly brewed cup of coffee – you won’t be disappointed.

8. Crepes

When it comes to breakfast foods, crepes are a delightful option that pairs beautifully with coffee. The contrast of the creamy filling and the crisp edges of the crepe with the smooth and bold flavours of coffee create a well-rounded taste experience that’s hard to resist.

Sweet crepes are a classic pairing with coffee, as the sweetness of the filling enhances the nutty and chocolaty notes of coffee. On the other hand, savoury crepes, such as those filled with ham, cheese, and vegetables, complement the earthy and smoky flavours of coffee, creating a delightful balance of flavours.

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9. Cheese

When it comes to pairing coffee with food, cheese might not be the first thing that comes to mind. However, when done right, the combination of cheese and coffee can be a truly delightful experience. While many foods are well-known for their successful partnerships with coffee, cheese is a hidden gem that deserves more recognition as one of the best choices for pairing with coffee.

The key to a successful pairing of cheese and coffee is to choose the right type of cheese and coffee. With the right combination of cheese and coffee, you can create a truly delicious and satisfying taste experience that is sure to please.


Pairing coffee with food is an art that can enhance the taste experience and create a harmonious balance of flavours. From sweet treats like chocolate and pastries to savoury dishes like cheese and crepes, there are endless possibilities for pairing coffee with food.

When it comes to choosing the right pairing, it’s important to consider the flavours and textures of both the food and the coffee. Experimenting with different combinations and flavours is a fun and exciting way to discover new taste sensations and expand your palate. With a little bit of creativity and imagination, you can create a perfect pairing that will elevate your coffee and food experience to the next level.

So, the next time you’re enjoying your coffee, don’t forget to consider pairing it with your favourite foods. Who knows, you may just discover a new favourite combination that will become a staple in your daily routine!

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