Tea flowers have been in use in tea culture for centuries and are beloved for their fragrance, beauty, and versatility. They are flowers that are specifically grown and harvested for use in tea-making and can add unique flavours and aromas to a tea blend. Tea flowers have played an important role in various tea ceremonies and tea traditions around the world.
Types of Tea Flowers
Tea flowers come in a wide variety of types, each with its own unique aroma and visual appeal. Here are some popular tea flowers to explore:
Jasmine
It is not only famous for its delightful fragrance but it also has stress-reducing properties and can improve mental clarity. Jasmine tea commonly pairs with a green tea base, but you can also find jasmine-scented teas made with white, black, and oolong tea varieties.
Chamomile
Chamomile is a classic and is a herbal tea popular for its light and soothing qualities. It is undoubtedly enjoyable on its own as a single-ingredient floral herbal tea or as an ingredient in a variety of herbal tea blends. This tea is particularly enjoyable before bed or when you need to unwind after a long day.Aside from its comforting taste, chamomile tea offers several benefits. It has been found to help reduce stress, soothe sore throats, and boost the immune system. If you’re looking to try different chamomile blends, we offer a collection of tisanes where you can explore and find your favourite blend with chamomile . Each blend will offer its own unique notes and flavours, enhancing the already delightful chamomile experience. So, take a moment to indulge in the goodness of chamomile tea and discover the perfect blend for your taste preferences.
Lavender
These flowers are popular for their distinct scent and calming effects. Lavender, on its own, is too potent to be of use as a single-ingredient tea. However, its delightful floral note makes it a popular addition to tea blends. It is famous for its calming and stress-relieving properties that can help to boost your mood and promote better sleep.
Rose
Rose petals are highly versatile and can be of use in creating various tea blends. They add a delicate floral taste and pleasant aroma to black, green, or herbal teas.
Hibiscus
Unlike most floral teas, hibiscus stands out with its vibrant and refreshing flavour, reminiscent of cranberry juice. This fruity and citrusy taste makes hibiscus tea an enticing choice for tea lovers. It is enjoyable on its own or as a flavourful base in a diverse range of herbal tea blends. Hibiscus tea also offers numerous health benefits, like high vitamin C content, which supports immunity, promotes overall well-being and is rich in antioxidants, making it a valuable addition to a healthy lifestyle.
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Decorative Uses of Tea Flowers
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- Floral arrangements: Tea flowers can be of use in creating stunning floral arrangements. Their vibrant colours and unique shapes add an elegant touch to any bouquet or centrepiece. Place tea flowers in glass vases or bowls as table decor for special occasions or parties. They can add a pop of colour and create a visually appealing centrepiece.
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- Tea-infused candles: Dried tea flowers can be of use in homemade candles to create a beautiful and aromatic experience. As the candle melts, the tea flowers release a pleasant fragrance.
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- Potpourri: Dried tea flowers after preservation can be used in potpourri mixes. Their delicate petals and aromatic scent make them a wonderful addition to scent bowls or sachets.
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- Tea flower wreaths: Create wreaths using dried tea flowers to decorate your home. Hang them on doors or walls to add a touch of nature-inspired beauty.
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- Pressed flower art: Preserve tea flowers by pressing them between sheets of paper. Once dried, they can be used for various pressed flower art projects like framing, card making, or scrapbooking.
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- Floral teas: Use tea flowers as decorative elements in tea blends. They not only add visual appeal but also infuse the tea with subtle floral flavours and aromas.
Infusion Uses of Tea Flowers
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- Brewing tea flowers in hot water: The most straightforward and popular way to use tea flowers is by steeping them in hot water in order to create a soothing and aromatic infusion. The flowers release their flavours, aromas, and also beneficial compounds into the water. As a result you get a flavourful and often therapeutic beverage.
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- Health benefits of drinking tea flower infusions: Tea flowers are popular for their potential health benefits. Some benefits include relaxation, stress reduction, better digestion. Also, the presence of antioxidants may help neutralise free radicals in the body.
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- Tea blends using tea flowers as an ingredient: Tea flowers can be of use as a combination with other herbs and spices. They can be also used with tea leaves to create unique blends with amazing flavours and additional health benefits. For example, combining tea flowers with green tea leaves may produce a floral and subtly sweet flavour profile.
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The Beauty and Versatility of Tea Flowers
Don’t hesitate to explore the world of tea flowers and discover the endless possibilities they have. Let their beauty and versatility inspire you to elevate your tea experience and create moments of joy and tranquillity. Start your tea flower journey today and unlock a whole new world of flavour and beauty.
